Blog Post

Nutraceuticals, the perfect alliance between health and nutrition.

alimente.elconfidencial.com • feb 06, 2021

"The concept refers to a food or part of it that provides health benefits."

Nutraceuticals aims to promote the rational use of natural substances of plant and animal origin that have been given a pharmaceutical form and whose components have proven to be beneficial for the body.


It is a relatively new concept and is a product of the natural advance of the times. How to bring nutrition and health together in the perfect alliance? It's the nutraceutical. It was born in 1989, when Dr. Stephen DeFelice, president of the Foundation for Innovation in Medicine (FIM), coined the term to define "a food or part of a food that provides medical or health benefits, including prevention and / or the treatment of diseases ".


It is a therapeutic and preventive tool available to healthcare professionals and the general population. It consists of promoting the rational use of natural substances of animal or vegetable origin that have been given a pharmaceutical form, and whose components have been shown to have nutritional value and to be beneficial for the body.


Although it is not usual, nutraceuticals must be subjected to rigorous preclinical and clinical studies to characterize their biological properties and the mechanisms of action through which they unfold their preventive and / or therapeutic action.


"In summary, we are talking about foods with beneficial health effects that have been endowed with a pharmaceutical form and that, consequently, provide clear, objective and scientifically demonstrable medicinal properties", highlights Dr. Lucía Fernández-Novoa, from the Spanish Society of Medical Nutraceuticals (SENM). And he adds: "The main objective of nutraceuticals is prevention, one of the weak points of the health system."


As they are not classified as medicines, a medical prescription is not necessary, so they can be recommended by health professionals and are also accessible to the general public, increasingly better informed and more aware of their health. They are also excellent supplements and adjuvants for general-purpose medications, contributing in many cases to the reduction of doses and side effects.


Source:

alimente.elconfidencial.com - 15 Octubre 2020

Leer artículo

El Blog de una Vida Sana

Por alimente.elconfidencial.com 06 feb, 2021
Les nutraceutiques doivent faire l'objet d'études précliniques et cliniques rigoureuses pour caractériser leurs propriétés biologiques et les mécanismes d'action à travers lesquels ils déploient leur action préventive et / ou thérapeutique. "En résumé, nous parlons d'aliments aux effets bénéfiques pour la santé qui ont été dotés d'une forme pharmaceutique et qui, par conséquent, fournissent des propriétés médicinales claires, objectives et scientifiquement démontrables", souligne le Dr Lucía Fernández-Novoa, de la Société espagnole des nutraceutiques médicaux (SENM). Et il ajoute: "Le principal objectif des nutraceutiques est la prévention, l'un des points faibles du système de santé."
Por Nutexa 06 feb, 2021
L'importance des nutraceutiques pour la santé des personnes âgées est plus que pertinente. À cet âge, le corps commence à avoir des difficultés à absorber et à traiter certains nutriments, ce qui peut être aggravé par certains médicaments. Les conséquences de cette condition conduisent généralement à des carences en vitamines ou en calcium, qui sont associées à des maladies telles que l'ostéoporose et d'autres maladies liées à l'âge, telles que la dégénérescence maculaire (qui entraîne une perte de vision), des crises cardiaques à l'origine du vieillissement des artères (artériosclérose), ou le rétrécissement produit par des plaques graisseuses telles que le cholestérol (athérosclérose).
Por Aplicabs 06 feb, 2021
Les antioxydants sont des molécules qui retardent et empêchent l'oxydation d'autres molécules dans le corps. Ils sont d'une importance vitale pour la prévention de l'action des radicaux libres sur l'organisme, ou simplement du vieillissement. L'organisme génère des défenses pour neutraliser ces molécules nocives, bien qu'elles ne soient pas toujours suffisantes et que l'apport de substances antioxydantes soit nécessaire.
Por Advacare Pharma USA 01 feb, 2021
Nutrazeutika können als Lebensmittel oder als Teil von Lebensmitteln definiert werden, die dazu beitragen, normale physiologische Funktionen beim Menschen zu verändern und aufrechtzuerhalten. Die meisten Nutrazeutika besitzen mehrere therapeutische Vorteile und sollen physiologische Vorteile haben oder Schutz gegen verschiedene Krankheiten bieten.
Por Spanische Gesellschaft für medizinische Nutrazeutika 01 feb, 2021
Der Begriff NUTRACEUTICAL wurde 1989 von Dr. Stephen DeFelice, Präsident der Stiftung für Innovation in der Medizin (FIM) in Cranford, New Jersey, USA, aus "Ernährung" und "Apotheker" geprägt. Dr. DeFelice definierte Nutraceuticals als "ein Lebensmittel oder einen Teil eines Lebensmittels, das medizinische oder gesundheitliche Vorteile bietet, einschließlich der Vorbeugung und / oder Behandlung von Krankheiten".
Por Advacare Pharma USA 27 ene, 2021
Os nutracêuticos são produtos com propriedades biológicas ativas, benéficas à saúde e com capacidade preventiva e / ou terapêutica definida. Essas propriedades são encontradas originalmente em alimentos, dos quais são extraídas e posteriormente isoladas e purificadas por métodos não desnaturantes. Desta forma, é garantida a sua assimilação no corpo, permitindo o autodirecionamento dos nutrientes através das células do corpo humano. Ao consumir nutracêuticos, você garante o consumo das moléculas necessárias para você, nas quantidades ideais para criar um efeito curativo e terapêutico.
Por Sociedade Espanhola de Nutracêuticos Médicos 27 ene, 2021
O termo NUTRACEUTICAL foi cunhado de "nutrição" e "farmacêutico" em 1989 pelo Dr. Stephen DeFelice, presidente da Fundação para Inovação em Medicina (FIM), em Cranford, New Jersey, Estados Unidos. O Dr. DeFelice definiu Nutracêuticos como "um alimento ou parte de um alimento que fornece benefícios médicos ou de saúde, incluindo a prevenção e / ou tratamento de doenças."
Por Nutexa 27 ene, 2021
The importance of nutraceuticals in the health of the elderly is more than relevant. At this age, the body begins to have difficulty absorbing and processing certain nutrients, which can be made worse by certain medications. The consequences of this condition usually lead to vitamin or calcium deficiencies, which is associated with diseases such as osteoporosis and other diseases associated with age, such as macular degeneration (which causes loss of vision), heart attacks to cause of the aging of the arteries (arteriosclerosis), or the narrowing produced by fatty plaques such as cholesterol (atherosclerosis).
Por Advacare Pharma USA 27 ene, 2021
Nutraceuticals can be defined as a food or a part of food that helps alter and maintain normal physiological functions in humans. Most nutraceuticals possess multiple therapeutic benefits and are claimed to have physiological benefits or provide protection against various diseases.
Por Spanish Society of Medical Nutraceuticals 27 ene, 2021
The term NUTRACEUTICAL was coined from "nutrition" and "pharmacist" in 1989 by Dr. Stephen DeFelice, President of the Foundation for Innovation in Medicine (FIM), in Cranford, New Jersey, United States. Dr. DeFelice defined Nutraceuticals as "a food or part of a food that provides medical or health benefits, including the prevention and / or treatment of disease."
Mostrar más
Share by: